Big Oak Flat backpacking, Yosemite NP, California

Before even moving to California my cousin Matt and his wife Jan had recommend a backpacking trip in the Trinity Alps which they had been on when living in the Bay Area. Finally after almost 2 years living in California and only a single trip to the mountains, Megan and I arranged for a 4 day weekend with the plan to head up North and visit the Trinity Alps and the lakes Matt and Jan had liked so much. Two weeks before the trip however, I realized this place is 5+ hours away, which given our typical pace would take us at least 6. We also both admitted that although the lakes look nice, we’ve seen alpine lakes many times before in Colorado.

Also before moving to California, I had decided that, for some reason, I wanted to visit Yosemite only in the winter, reserving a summer time trip for sometime in the future since I didn’t like the idea of the huge crowds. Two winters have come and gone though and we still hadn’t made the trip, and I didn’t have a real reason for avoiding the summer anyway. So 3 days before leaving we checked a guide book out from the library, decided on a trail based solely on permit availability and hiking distance, and then spoke with the backcountry office the next morning to get formally registered.

 

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Half Marathon, Santa Cruz, CA

Race times:

Megan = 2 hr 3 min 46 sec

Jon = 1 hr 50 min 50 sec

Megan set a goal last fall to run a half marathon, her longest distance run to date, before turning 31. She also convinced me to join her. We started training in early November 2016 and the race wasn’t scheduled until April 2017, so we had plenty of time.

 

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5:57 PM Baby Bullet, Mountain View, CA

Megan walked in at 5:33 PM.

It’s 2.3 miles from our house to the Mountain View Transit station which takes 12-13 minutes to bike, plus some time to lock up and then we each still have to tag on with Clipper Card. The 5:57 North bound Baby Bullet arrives at 4th and King at 6:51 PM, and it takes 26 minutes to get from 4th and King to Fort Mason via Uber, assuming no wait for the pickup. Making the 5:57 PM train is basically a requirement to arrive by 7:30.

 

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31st Birthday Weekend, San Francisco, CA

February 28th came around and Megan planned a great weekend for us up in San Francisco. During our training for the Santa Cruz Half Marathon, I had identified a few ‘destination runs’ I wanted to travel to for our long runs with SF and the Golden Gate Bridge being one of them. Based on this, we made the plan.

    • Ride the train up to SF
    • Check into a fancy hotel, The Palace
    • Run for 10 miles, with the halfway point at the Northern edge of the bridge
    • Go to dinner at a nice restaurant
    • Stay at fancy hotel
    • Return to Sunnyvale

       

    We had a great weekend. The hotel was awesome, Continue reading “31st Birthday Weekend, San Francisco, CA”

    2016 Review

    Big year. Megan and I both turned thirty and completed the first full year living in California. We moved, experienced big changes at work, went surfing, explored the Bay Area, dreamed of South America, and visited Colorado.

    Q1: [ Jan – Mar ]

    I remember this feeling like the beginning of our time in CA. Megan began a job after not working since before Thanksgiving and I felt like I had just begun working after having about 2+ weeks of vacation out of my 2 months of working for Apple. We both spent the month focused on getting our bearings at work and around Campbell and Santa Cruz on the weekends.

     

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    Honeymoon Video

    Welp, here it is.

    When we took our motorcycle trip down HWY1 we took a ton of video from the bike and and basically zero video of ourselves at the countless stops and activities. It took a while to edit down to capture the road trip and then record some audio to help the paint drying process, but it was fun and Megan and I are both pretty glad we have this as a way to remember our trip.

     

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    Party at the Ritz

    This year Apple out did them selves. Our SPG Holiday Party was at the Ritz Carlton in Half Moon Bay. I actually almost missed the signup deadline since it was fairly early in November, but luckily we got our names on the list and booked ourselves a room at the hotel for the night as well. 

    It turned out to be a fairly decadent weekend. We were coming off of a week of vacation in San Diego for Thanksgiving, and that Friday we were delivered some Dungeness crab from our fish share. We ate up Friday evening and then Saturday we spent the morning relaxing at a coffee shop before checkin. Checkin time was at 4pm and we arrived promptly at 4 in order to take full advantage of our stay at the hotel. Everyone else who was staying had the same plan and there was a bit of a wait in order to get into the valet area but we survived and got our room at the nicest hotel either of us had ever stayed at.

     

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    First Anniversary – Palacio Los Gatos – 10/10/2016

    Our first wedding anniversary. We made it a whole year.

    On our actual anniversary we were recovering from a long day of moving furniture and boxes. The 10th was Monday, and the previous weekend we spent in Colorado. We had flow to Denver on the Thursday before in order to attend Matt Olsen’s wedding in Estes Park. It was a great event and we got to see a few old friends we hadn’t see in a while.

     

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    Shadowbrook Restaurant, Capitola, CA

    9/17/2016

    Megan found out about Shadowbrook while browsing through one of our CA guide books and it has been on our to do list for some time. They are famous for, among other things, a working cable car that lets you arrive in style or avoid the ‘arduous’ trek up the hill the restaurant is situated on after dinner. Initially we planned to visit for the big loan payoff celebration but with summer coming to an end and a bit of money still owed we decided to just make a reservation so that we could enjoy the sunset during our time there. As it turned out, I got a promotion at work the week of our reservation so we called this dinner a promotion celebration instead.

    Overall it was a great experience. We showed up an hour early for drinks and a big pretzel with cheese in the bar by a fireplace before having dinner in the original fireplace room within the main part of the original restaurant.

     

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